The windows are open here on The Kindred Farm because the humidity is low and the breeze has a sweet coolness that proceeds the falling leaves. As the temperature starts to drop I am always inspired to cook warm savory things like stewed apples with cinnamon and butter, acorn squash (fresh from our garden), meat stews that simmer all day in the crockpot and absolutely anything with pumpkin!
So into The Lab I went and came out with a solid bar with vegan candelillia wax, plum kernel oil, calendula oil, Palo Santo, Cinnamon, Vanilla, Clove and Pumpkin Powder.
Gently rub this bar in your hands to melt just the right amount of moisture and release the wonderful aroma the essential oils.
Have to run, have some apples on the stove top.